Hi Konrad,
The BBQ class was unbelievable. I always
wondered if those classes would be worth the money. Well, your
class is worth what you charge and then some. I have finally
smoked a decent set of ribs! I was the toast of the neighborhood
after taking these babies off the rack. Fall off the bone tender
and juicy, just like you taught us in class.
Thanks again for the knowledge of a lifetime!!
Len (July 10th, 2010, Lexington, Mass, Class)
You
changed my life
(actual title of email)
Konrad,
My buddy and I took your BBQ class about a year and a half
ago in San Diego. We flew out from Phoenix. I come from a
proud Central / West Texas BBQ family but could never quite
get it right. Well, almost two years later and a couple tons
of meat later I am the Pit Master of Smokin Aces BBQ
www.smokinacesbarbeque.com I provide BBQ to a number
local caterers and special events. It is a wonderful thing
to put smiles on peoples faces.
Thanks for everything.
Kevin H August 2008
Hi Konrad,
The BBQ class was
unbelievable. I always wondered if those classes would be worth
the money. Well, your class is worth what you charge and then
some. I have finally smoked a decent set of ribs! I was the
toast of the neighborhood after taking these babies off the
rack. Fall off the bone tender and juicy, just like you taught
us in class.
Thanks again for the
knowledge of a lifetime!!
Konrad,
Thanks for friending me on Facebook.
I've wanted to pass along my warmest appreciation since I took your
class three years ago. I had known barbecue before then, but what
you taught me opened up a vast landscape of new adventure. I've
practiced with my Weber Bullet nearly every weekend, and have tried
a few alternative recipes for rubs and sauce that I've found in
cookbooks by several famous pitmasters.
I mean this in all sincerity: The recipes I got from you cannot be
improved or compared. The sauce is so good it doesn't need meat, and
the relatively simple ingredients in the rub are just better than
anything else I've tried.
My days of experimenting with alternatives is now over; I just can't
improve on what you gave me. I've wanted to thank you again for the
knowledge and skill you put into your craft.
Brian B June 2010
Comments on the
Texas BBQ Forum about March 6th and 7th, 2010
Hi Konrad, it was a real pleasure to meet you and take your class. Last
weekend my wife bought me a new 22" WSM and I really love it. On Sunday
I cooked up a great brisket, some baby backs and a slab of spare ribs.
My son comes over every Sunday for dinner and this time he said in all
the years I have made barbeque this was the first time that it tasted
like it was made in a restaraunt. For him that is a real compliment! I
sent him home with 1/2 a brisket and most of the ribs and 1/2 of your
lemon cake.
Thanks again, I got way more than my money's worth.
Cheers!
P.C. March 9th 2010
Just wanted to drop a little note thanking you for a very
informative class. I learned much and can't wait to put this
knowledge to work.
Jason M March 9th 2010
Konrad,
I really enjoyed the BBQ Class on March 6th. Great job and lots of
good information.
Thank you,
Tom K March 9th 2010
Just finished
The BBQ Institute™s "Day 1 Secrets of BBQ" in Monroe Wa. and
had a blast. Learned things not found on the internet and
books and tasted great tasting BBQ. Thanks Konrad for an
exceptional class and well worth the price of admission.
March 2010 on facebook
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