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Shooting Video for Network Food Show May 2006
Konrad and Phyllis Haskins
have been seen and heard around the world in Newspapers,
Magazines, Radio and Television. Their world championship BBQ
team has won 5 grand championships, over 70 awards total and
they have been invited to 6 invitation only world
championships. They run one of the top barbeque catering
companies in the country with extensive experience in vending
and restaurant operations. Pitmaster Konrad's experience with
barbeque (or braaivleis as it
is know in homeland of South Africa) started in
the 1960's watching his grandfather barbeque whole steers on a
spit. His passion has found him cooking barbecue on four
continents over the last four decades.
BBQ Writer &
Author
Phyllis Haskins is the
writing talent in the team. She has a journalism degree
from the university of Nebraska and has worked as a newspaper
reporter and editor. Her barbecue expertise includes being a
member of
TeddyBearsBBQ.com world championship barbeque team and
running the teams catering business since in started in 2002.
If you need a real BBQ authority who knows how to write, Phyllis
is your writer and author.
BBQ Consulting
Inside The World of
Championship Barbecue
Featuring Konrad Haskins of
www.TeddyBearBBQ.com
Staring a barbecue business can
be one of the most liberating life events or a complete
disaster. We enjoy helping both startups and experience
operators define or refine a plan for commercial success and
great tasting BBQ. Our consulting covers everything from
cooking to cost management. Cooking commercial barbecue is very
different from cooking in the back yard or in competition.
We have extensive experience in not just cooking a world class
product but how to create a product that will hold and handle
unpredictable demand cycles. A successful operation must
produce a quality product, successfully market itself and manage
costs and profits. We can help your business in all these
areas. Do you know the factors that affect the true cost of
meat? Our mission in consulting is for our customers to
see a ten fold return on their consulting investment in the
first 12 months or less.
Barbeque Facts
Pitmaster Konrad's approach to
facts is to understand the history and the reality behind the
alleged facts. We see in our classes many students who are
full of "facts" they read on the internet. Our approach to
roasting BBQ myths is by showing our students that the "facts"
are in reality just one approach and not a rule that can not be
violated without disastrous results.
Barbecue Interviews
We are happy to share our
experience and press from around the country and world interview
us both in person and over the phone.
See our Press Clipping
Page.
