Barbeque, Barbecue, BBQ Institute, School, Classes Ribs Chicken
Grand Champions helping cooks of all levels improve their BBQ!
Students fly in from all over the world to take our classes


Chili, BBQ Institute, Best Use Left Over BBQ Beef


BBQ Institute How to Cook Barbeque Barbecue cooking class classes Book DVD

Warm Up Winter with BBQ Beef Chili
(Perfect use for left over BBQ Beef)

How to Make Chili

Ingredients

  • Step 1
    • 2 cups dry pinto beans
       
  • Step 2
    • 1 large onions
    • 2 to 8 cloves garlic (adjust to taste)
    • 1 cup beef stock or chicken stock  (Canned works fine)
    • 1 to 2 cups water depending on how soupy you like your chili
    • 1 Tablespoon cumin
    • 1/4 cup dark chili powder
    • 1 Tablespoon ground black pepper
    • 1 Tablespoon Kosher Salt
    • 1 teaspoon oregano
    • 1 Tablespoon Worcestershire sauce
    • 1/2 to 1 teaspoon Chipotle powder (smoke and heat) or cayenne (just heat)
    • 1/2 Tablespoon paprika
    • 1 small can green chiles (drained and diced)
    • 1-15oz can tomato sauce
       
  • Step 3
    • 1-15oz can tomato sauce (2nd can)
    • 1 to 2 pounds seasoned browned hamburger or diced left over BBQ smoked beef
    • Adjust salt and seasoning to taste with Kosher Salt

Step 1. In an 8 quart oven-safe pot (with lid) add 2 cups of pinto beans to 8 cups of hot water and bring to a boil for 3 minutes.  Let stand for 4 hours covered, adding water as needed to keep beans covered in water.  Drain off water.

Step 2. Preheat oven to 350ºf.  Sauté 2 large minced onions and 4 to 8 cloves of minced garlic in olive oil over medium heat, stirring constantly until the onion is translucent.  Add one 15oz can of tomato sauce to deglaze the pan and pour on top of drained beans. Add rest of Step 2 ingredients, stir, cover, and bake for 2 hours.

Step 3.  Add Step 3 ingredients and cook for half hour or more at lowest heat, stirring occasionally. Test for seasoning, adjust and enjoy.  Garnish with grated cheese, diced onions, and sour cream.  Serve with your favorite cornbread.

See our Recipes Page


Secrets of BBQ Class

BBQClass.com, How to BBQ Ribs, How to Barbecue Ribs, How to Barbeque Ribs, How to Cook Ribs Barbeque, Barbecue, BBQ Class Classes School, BBQClass.com
Barbecue Cooking Classes California & Washington


 


Google
 
Web www.BBQInstitute.com

Site Map

The BBQ Institute is a wholly owned subsidiary of Teddy Bear's BBQ llc a Washington limited liability corporation
http://www.ribchamps.com/
copyright © 2002-2007 Teddy Bear's BBQ llc All Rights Reserved, Last Updated 02/04/2008