Two days of cooking with two of the country's top outdoor
cooking instructors. Saturday is the BBQ Institutes signature cooking
class taught by Grand Champion Pitmaster Konrad Haskins of Teddy Bear's BBQ.
Sunday we are pleased to host the country's top Dutch Oven
Instructor Cee Dub. The classes are suitable for everyone from
beginners to experienced . Ownership of a Dutch oven is not required,
everything is provided for the classes. Our spring class was a success and
we are planning future dates in WA & TX.
Pictures from Cee Dub's Dutch Oven Class
Hosted by The BBQ Institute, Duvall, WA, Feb. 4th,
2007
Click on Thumbnails for Larger Image
Dutch Oven Menu
Feb. 4th, 2007
-
Scratch Made Country Gravy
-
Scratch Made Baking Powder Biscuits
-
Italian Breakfast Frittata
-
Baked Oatmeal
-
Home Made Hash and Wide Eyes
-
Tamale Pie
-
Crab Rockefeller
-
Yeast Rolls
-
Cee Dub's Pecan Pie with Scratch Made Crust (Pie
recipe is on Page 197 of CW's ethnic cookbook and the crust recipe
is on page 195. FYI 1 cube butter = 1 stick butter)
Dutch Oven Class
Cee Dub travels
the country almost non stop teaching Dutch oven cooking. He is the
star of his own long running Dutch Oven cooking show on PBS TV, the author
of numerous books and has a complete set of DVDs on Dutch Oven
cooking. We at the BBQ institute feel very fortunate to be able to
host Cee Dub.
Click HERE for Cee Dub's Website
Dutch ovens have a long and proud history in the United
States, having been used on the Lewis and Clark expedition. None other
than Paul Revere is credited with adding the legs and turned up lip to
create the camp Dutch oven. With the recent health concerns regarding
Teflon non stick finishes Cast Iron is enjoying a hugely popular come back.
America's top cast manufacturer is working full time to keep up with demand.
As with our BBQ Class, come hungry and ready for a fun and
food filled day of learning. Following a meet and greet over Breakfast
we will follow Cee Dubs time proven class format. Cee Dub will break
the class into small groups of three or four so that each group can work on
a dish that interests them for lunch. With a small class size of 25
everyone can stay in touch with all that is going on. After eating
lunch there will be a thorough review of the morning cooking session and
everyone will get every recipe. The afternoon will be spent preparing
the evening meal. Everyone from complete beginner to experienced Dutch
oven cooks are guaranteed to improve their cooking skills.
Student comfort is our top priority. The Puget sounds
climate is mild in February with the ever present Seattle Rain
Festival always a possibility. We will provide an indoor room for the
lecture with indoor handicap bathroom. Outdoor cooking area will have
plenty of awnings as well as outdoor heaters and camp fires. For those
with less than perfect backs all the cooking will be on raised Dutch Oven
tables not on the ground.
More information about Cee Dub can be found on his website
www.ceedubs.com along with a very well
stock internet store full of his books, DVDs and everything need to cook
with Dutch Ovens.
There is a possibility the 2 Day Outdoor Cooking Fantasy Camp™ will
happen in West Texas and Duvall, WA on our Fall 2007 schedule.
