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Grand Champions helping cooks of
all levels improve their
BBQ!
Students fly in
from all over the world to take our classes
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BBQ Secrets
More Pictures HERE
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BBQ Do's |
BBQ Don'ts |
Use a dry rub
for no more than 2 hours before cooking |
Don't use Lighter Fluid |
| Cook Low & Slow or Indirect |
Don't use match light charcoal |
Use the oven if your grill won't cook
low and slow to finish after
getting a nice crust |
Don't boil your meat
(you are making stock and the flavor is in the water) |
| Marinate for flavor |
Don't put sauce on the meat Before Cooking |
Use a light coat of mustard
under the rub on Beef & Pork |
Don't guess if the meat is done, use a thermometer |
| Use a charcoal chimney |
Don't tell people burnt is perfect caramelization |
Sauce only for the last 15-30
minutes |
Don't Cook Tofu |
Use an internal thermometer
for food safety |
Don't eelieve that there is only one way to
cook great BBQ, there are many good methods |
The 3 C's of how
to cook BBQ
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Flavor Control
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Temperature Control
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Quality Control
We cover all three in great detail in our Class, Book & DVD.
Indirect Heat The
Secret to not burning your BBQ
The secret of not burning your barbecue is to not put the meat
directly over the flames. The exception to this rule is if you can control
the height above the heat. Raised high enough above the fire you can still
cook great bbq. Raising the meat not a feature of most BBQ cookers.
Click on Thumbnails for Larger Image
How to BBQ Ribs so they are falling off the
bone tender
The secret of how to barbecue ribs until they are falling of the
bone tender is foil. Cook the ribs until they have a nice crust. Wrap in foil with a
little apple juice and cook to 200f internal temp. They will be cooked and
falling apart tender. If you want to sauce your ribs roll back the foil
but leave it under the rack for support, sauce and put back with indirect heat
for 15 minutes.
Secrets of BBQ Class
Barbecue Cooking Classes California &
Washington
Improve your BBQ
Learn the secrets from a
Grand Champion Pit Master
Sign Up for a Barbecue Class
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The BBQ Institute is a wholly owned subsidiary of Teddy
Bear's BBQ llc a Washington limited liability corporation
http://www.ribchamps.com/
copyright © 2002-2007 Teddy Bear's BBQ llc
All Rights Reserved, Last Updated
02/04/2008
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