 "Since my
husband took your class in May (2011), we *haven't* been to a
BBQ restaurant - they just can't measure up to what he can make
at home! Best birthday present I ever gave him in the 31 years
we've been married! :)"
Dawn Carter Bowyer on
facebook.com/bbqinstitute
December 1st 2011
That's the
goal here at the BBQ institute. People enjoying and
sharing great barbecue.
The Perfect
Gift Anytime:
A barbecue cooking class
Gift Certificate for your loved
one
Click to enlarge
Barbecue Cooking
Class Details & Calendar HERE
email
Konrad or
call (512) 692-6855
Barbecued meat needs to
be tender, moist and have great flavor. It must be all those
things before you add the sauce which is an option not mandatory.
We've taught thousands of students the art and science of so they
can reliably produce great results with any style of barbeque. We
use a blend of modern food science and traditional methods to insure you produce championship
quality BBQ for your backyard.
From beginners to experienced cooks we guarantee you'll cook better BBQ
with the knowledge you get from the institute. We'll show you how the class
can pay for itself many times over through educated meat buying,
making your own rubs and sauces and getting it right every time. Our
definition of success is making BBQ unintimidating and repeatable so
our students do it often and well. We're only happy when you are
happy with your results using your new found knowledge.
2010 Roc City Ribfest, KCBS
NY State Championship
Reserve Grand Champion Konrad "Teddy Bear"
Haskins
Our process is a step by step
approach to improve your barbecue whether you are new to the art of
cooking with smoke or have won trophies. We teach you how to take the
guess work out of cooking. Our Pitmaster class teaches you the “why” behind
each step of the process. Learn the tips and secrets from a Pitmaster who
knows how to teach and has been teaching since 1985.
Learn from Grand Champion Pitmaster Konrad Haskins. In addition to winning
BBQ contests all of the US and Canada, he has appeared on TV, Food Network, Radio and
Newspapers including the Wall Street Journal. Konrad's love of barbecue started
started by watching his Oupa (granddad) cooking whole steers on a spit when he was 5 years old
in South Africa. After a lifetime
of backyard BBQ he started winning contests in 2002 and turned pro in 2003.
His experience includes founding and running Teddy Bear’s BBQ restaurant and
catering company in Monroe, Washington. The BBQ Institute™ was founded in
2004 and has been teaching classes in Texas since 2006. Students travel from
all over the United States and the world to take our BBQ class. All classes come with tech support
so
you are not alone when you try it at home.
Book Early We limit class size to
25 students.
TLC's Pitmasters show is
great TV for BBQ.
Harry Soo started with a BBQ Institute™ Pitmaster class
(2006) and also took
our competition class (2008) which help him clinch the 2008 California rookie of the
year award. On the
"Inside The World of Championship Barbecue" DVD you can
watch Konrad cook alongside Johnny Trig and Chris Lilly at the American
Royal Invitational.
We are always adding dates
check here
email
Konrad or
call
TX (512) 692-6855, WA (479) 209-4499, CA (512) 692-6855
What's New
 
Barbeque Client
Appreciation Events
are the hot ticket this year!
For a quote email
Konrad or
call
TX (512) 692-6855, WA (479) 209-4499, CA (512) 692-6855
Graduation Certificates
Click to
enlarge
Graduation certificates are now
available.
After taking a class send a request to
Konrad@BBQClass.com
Please include date of class attended
Latest news on
facebook
As Featured in
THE
WALL STREET JOURNAL
"Grill Masters of
the Universe" July 1st, 2006
See our
Press
Clippings Page for more media news
The Perfect Gift Anytime:
A barbecue cooking class
Gift Certificate for your loved
one
Click to enlarge
Barbecue Cooking
Class Details & Calendar HERE
email
Konrad or
call
TX (512) 692-6855, WA (479) 209-4499
Student Testimonials &
Pictures
 Subscribe
to our YouTube
Channel ,
facebook.com/BBQInstitute
latest news,
Our Family of
Websites:
Details subject to change without notice.
The BBQ Institute®
is a registered trademark of BBQHOG.COM, LLC a Wyoming Corporation
Content
© 2002 to
2011 Copyright BBQHOG.COM LLC
Website Contact: Konrad@konradhaskins.com
Last Updated
11/05/2012
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